The
Colonial Living Experience:
June
2007
On the
weekend of June 9 & 10, twenty people became members of the
eighteenth century. Below is a record of the weekend, as well as
photographs of the experience.
Here
we are!
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Food:
Saturday Dinner
roast chicken
vegetable pottage
wheat bread
fresh-churned butter
Saturday Supper
fish roasted on a plank
Johnny cakes (corn)
salad with fresh-picked greens
apple pie
Sunday Breakfast
oatmeal
sausage
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cooking over the fire
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churning butter
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Skills
learned:

sawing wood with a bow saw
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writing with a goose quill pen
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We:
- Dipped the candles that we needed for the night
- Churned the butter for dinner
- Set up our own tents to sleep in
- Dug a pit for the "necessary"
- Made a new maul (wooden hammer) using a saw and drawknife
- Played 18th century games like Quiots, Darts and Cup-and-Ball
- Bound books using waxed linen thread
- Wrote in our books with quill pens dipped in ox gall ink
- Carded and spun wool into yarn
- Dyed wool yarn exciting colors with natural dyes
- Made herbal remedies and cosmetics... and tried some of
them!
- Hoed weeds and planted squash in the corn field
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carding wool
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dipping candles
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"Thanks...
for a wonderful weekend!"
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brushing our teeth with 18th century toothpaste
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